Black trumpet mushrooms have a waxy grey surface and so are known as fragile and trumpet-shaped. This is a very rich and buttery mushroom, popular in French cuisine because of their unique flavor and texture. They have a unique fragrance which some individuals say smell like apricots. Black trumpet mushrooms are regarded as pretty gritty, and you do want them as clean since you can get them. Be sure to pick over the mushrooms carefully and rinse if needed, then pat them dry and set in writing towels.

Although black trumpet mushrooms are delicious, also, they are very little known. They’re fragrant and fruity and go perfectly with fish or in cheddar cheese dishes. You can test them in a creamy soup or pasta sauce, risotto, or on pizza. As this mushroom type’s fruity, musky nature pairs up well with dairy or cheese dishes. Try placing the mushrooms in a skillet on medium heat, and melt some butter and saut� the mushrooms 4 to five minutes. Next season with salt and pepper to taste, but do be sure to reserve a small handful of the mushrooms for some terrine, and finely chop the others.

Typically during the summer months in the Pacific Northwest is where you will find wild black trumpet mushrooms growing. This type of mushroom will not usually grow on wood, even though they are said to sometimes have a woody flavor. This mushroom kind has a trumpet-shaped cap that lengthens right down to the stalk. With a color which range from deep red to light gray or nearly black, black trumpet mushrooms are highly regarded for their unique and rich flavor. Coloring of the spore surface and stem can range from pale grey to a salmon color to nearly black with wrinkles or raised veins rather than gills. The cap and interior is usually darker, salmon brown to black and hollow top to bottom.


Black trumpet mushrooms are area of the chanterelle family and can commonly be referred to as “the indegent mans truffle.” polka dot mushroom bar are usually sold dried instead of fresh. These mushrooms appear to be little trumpets (or vases if you prefer that image), which rings quite true to its name, and have a unique smoky flavor that even borders on buttery. These mushrooms can turn any basic dish into something spectacular. They are mostly sold in specialty markets so they can be hard to find if you are not used to shopping for mushrooms. They can also be considered a bit on the pricey side; but slightly bit of these mushrooms will go a long way. These mushrooms are known for their added depth and woodsy aroma and work endlessly with cream sauces.

This type of mushroom is really a perfect candidate for dried mushroom powder due to the earthiness that ensues within the dehydration process. Dried mushrooms certainly are a delicious way to put in a vibrant and pleasant taste to vegetarian and vegan dishes. So as to black trumpets most always grow in synchronicity with some form of moss. And if you spray any sort of pesticide on your own lawn to kill the moss that harbors these little mushrooms, there’s no way you’ll find any black trumpets growing there later on.

Black trumpets are pickable when they are at least two to three inches in height, but will often grow up to six or seven inches tall. This sometimes resembles clusters of black or dark gray rabbit ears. Unlike any other flavor, black trumpet mushrooms have a distinctive deep, delicious taste weather they’re fresh or re-hydrated. These black trumpets certainly are a true wild mushroom that’s extremely difficult to cultivate. Thus, their arrival in markets and restaurants is fixed to their natural season.